Espresso pouring into a branded Le Brulée takeaway cup

Coffee & Drinks

A moment worth savoring.

From a morning espresso beside a croissant to an afternoon pause with friends, we make room for good food and a warm welcome. We proudly serve Georgia’s Valor Coffee and Holy Kakow organic syrups.

Drink highlights

A latte to linger over, matcha alongside lunch, or coffee with a sweet or savory favorite. Thoughtful little details make a simple visit feel special.

Latte art in a white cup beside flowers on a Le Brulée café table
A little latte moment.
Matcha and cappuccino beside baguette sandwiches at Le Brulée
Matcha, coffee & a good bite.
Pink Le Brulée takeaway coffee cup beside a pistachio croissant
Coffee & something buttery.
Blue Valor Coffee Freethrow package
Our featured Georgia roaster · Valor Coffee

The Valor Coffee story

Coffee with care behind it.

We proudly serve Valor Coffee, an independently owned roaster just north of Atlanta. Founded in 2016 by three friends, Valor grew from a desire to make coffee and hospitality feel more caring, personal, and intentional.

Its mission is to uplift people through coffee. That spirit belongs at Le Brulée, where the care behind a cup matters as much as the flavors inside it.

Behind the counter

Thoughtful tools. A better cup.

We choose equipment that helps us bring out the coffee’s character and serve it with consistency—so our team can give care to both your cup and your welcome.

Eversys Cameo with a white espresso cup against Le Brulée light-green cup-pattern wallpaper
Eversys Cameo

Eversys Cameo · Espresso

Consistency behind every espresso.

Founded by Swiss engineers, Eversys brings espresso craft and technology together. Cameo’s controlled grinding, dosing, and extraction help us repeat a carefully prepared espresso recipe.

For you, that means a dependable foundation for a cappuccino, latte, or signature drink, with more room for our team to focus on hospitality.

Meet Eversys Cameo →
xBloom Studio in Sage Green with gold knobs against Le Brulée cup-pattern wallpaper
xBloom Studio · Sage Green with gold knobs

xBloom Studio · Pour-over

One cup, with room to discover.

Born in Silicon Valley, xBloom combines a grinder, brewer, and scale in one thoughtful design. Studio gives us control over grind, water temperature, and pouring.

We choose that precision to explore each coffee’s character, one freshly brewed pour-over at a time. It is a lovely way to slow down and taste a little more.

Explore xBloom Studio →

A sweet finish has its own story, too. Discover the menu on October 20 →

Our full menu goes live Tuesday, October 20. Join us for our grand opening, 9am–3pm Eastern Time, and discover your new favorite. Grand opening details → · RSVP on Partiful →
Soft-opening hours: October 21–23 and October 25, 9am–3pm; Saturday, October 24 closed. Regular hours begin October 26 →

A signature worth returning for

Meet the Crème Brulée Latte.

Espresso with steamed vanilla custard milk and a caramelized sugar crust. A little sweetness, a delicate crackle, and a café moment to savor.

A little personal touch.

Explore vanilla, caramel, hazelnut, mocha, and seasonal flavors. Coconut, oat, and almond milk alternatives are available—ask our team to help you find your favorite combination.

Crème Brulée Latte with a crisp caramelized sugar crust

Ingredients we choose

Good drinks begin before the first pour.

Flavor, texture, and thoughtful sourcing all have a place in your cup. These are some of the names behind the drinks we love to serve.

Califia Farms

Plant-based, with possibility.

We offer Califia Farms oat, almond, and coconut milk alternatives so your latte, chai, or matcha can suit your taste. The California company focuses on making plant-based options enjoyable and easy to choose.

We choose them to give you more ways to find a cup you love.

Meet Califia Farms →
Califia Farms illustration of plant-based drinks with oats, almonds, and coconut
Plant-based inspiration from Califia Farms
Official Holy Kakow photograph of organic café syrup bottles
Holy Kakow supplier imagery; flavors vary

Holy Kakow

Flavor with real depth.

Holy Kakow crafts organic syrups, sauces, and chai. Its syrups use real-food extracts, and its chocolate sauce starts with organic Peruvian cacao.

We choose these ingredients for distinctive flavor—from a rich mocha to a warmly spiced chai.

Meet Holy Kakow →

Explore the chai →

Rishi supplier photograph of shaded green tea fields in Japan
Matcha latte with leaf-shaped milk art in a white cup
Matcha origin imagery from Rishi

Rishi Organic Matcha

Care behind every green cup.

We use Rishi organic matcha for our green tea drinks. Rishi works directly with growers in Japan and places care in the tea’s origin and preparation.

We choose it to bring a thoughtful tea foundation to your matcha latte, whether you enjoy it hot or iced.

Explore Rishi Matcha →
Green Le Brulée takeaway coffee cup among bright red flowers

Coffee on Your Way

Your next cup is calling.

Pair your next cup with a buttery croissant, a savory baguette, or a sweet treat. Once online ordering opens, order and pay ahead, follow the pickup time in your confirmation, and collect at our outdoor window with your name and order number ready. For in-person orders, come inside to the register.